Super easy dip, everyone will love. You control the heat. I have used it for vegetables and chips, I have even used it on chicken and fish. I got this recipe from friends in NM where I worked, years ago...
Author: kayla meyer
I tried this and it was very good my family keeps asking me to make it every time.
Author: Anthony Martinez @Acmartty
My inspiration came from The Chew when Mario Batali made taco's out of various leftovers. I went a few steps further and came out with a mouth watering, addictive pasta patty.
Author: Lynn Socko
SIMPLY PUT......THESE BAD BOYS JUST PLAIN VANISH WHEN I PLACE THE BOWL OUT, THAT IS WHY I CALL THEM "WHODINI" BECAUSE OF THEIR ABILITY TO DISAPPEAR!!!!!!
Author: Bill Wentz
This is a really quick and easy pizza recipe. I made this a lot on Saturday nights when our kids were little and it was always a hit!
Author: Deborah Garrett
I tried this on a bus trip to the Longaberger Homestead. It was very good, with the sautéed onions and raspberry layers! Oh, how good!
Author: Megan Stewart
I have made this several times for various luncheons for the ladies in my Bible Study group and for the ladies' Christmas party as well. It is a beautiful additional to the buffet. It looks a little complicated,...
Author: Lisa Myrick @Heavenlybliss
Passed down through the family...even though it's called 'Texas Caviar' it's a Midwestern favorite.
Author: Rachel L. @Redsilas
It's taken me WAY too long to replicate a good crispy, crunchy fried pickle recipe! Most batters I try usually come out soggy and limp. But with the incorporation of panko. It makes this super crunchy!...
Author: Anthony Nicometi Jr
Oh yes, adult s'mores! If you don't happen to have a campsite handy, you can make these right on a gas range like we did in the Test Kitchen. (An oven may work, too!)
Author: Irisa Raina 9
Great Grandmother taught this in the 70's when can biscuits were .05 a can.
Author: Dawn Bailey
my son said this was the first to go at his soccer potluck! quick to make and always a fave with any crowd
Author: Renee King
This is a recipe that everyone always asks me for any time I make them for gatherings, especially parties. They are great with spinach dip or a block of cream cheese with raspberry chipotle spread on top....
Author: Diana Hardin
Made these for a Pasta get together wanted to make a dessert pasta
Author: karen axel-knispel
Many men need to know precisely how to make a hard boiled egg. If they have an electric cook top, this is for them. I used a timer and marked each each with a number, then took them out at various times...
Author: Dale Holmgren
This comes from (my niece) Laurie Constantino's cookbook, "Mediterranean Cooking in Alaska". About the olives, Laurie says: "Roasting deepens the flavor and softens the sharp brininess of Kalamata olives,...
Author: ali Bresnahan
I got this recipe from the website listed below and are making these for my 4 pawed friend for Christmas. http://www.dogtreatkitchen.com/peanut-butter-dog-biscuit-recipe.html
Author: Lynn Socko
The best summer food ever you ask? Kabobs! The best kabobs you question? Honey chicken! Who knew oriental chicken would make good kabobs? -Best served over chicken friend rice.
Author: Hope Adcox
Have a ball! Shape coated Kix cereal and other snacks into balls or wholesome fun your family will enjoy and love. Great wrapped with cellophane for the lunch box. Betty Crocker Recipe.
Author: Pat Duran
I learned to make this at my frist summer job when I was about 16. After that I had to make this every time we went to the beach, park or just a day out for a pinic. Its a quick finger food & everyone...
Author: Vanessa "Nikita" Milare
I whipped up these little mushroom appetizers yesterday for two reasons: 1. I love stuffed mushrooms in any form and am always thinking of fun little variations. 2. I wanted to. You'll love these! Make...
Author: s s
This is my rendition of an appetizer we had when we took our daughter out for her birthday. Hubby suggested I try my hand at them. Well, I'm here to tell you a few days later I made my own and they were...
Author: Cassie *
When I make this, the whole pan disappears. It's simple yet delicious, and you can substitute any of your own ingredients. Cleanup is a snap, which is a big plus...
Author: Robbin Whitley
I found this on Allrecipes.com while looking for a dish to take to my great nieces party. It is a little different but got 5 stars and rave reviews. I plan to make it and thought it worth posting. A good...
Author: Jewel Hall
There is a restaurant in Portland, ME called Nosh. They're fairly new but got notoriety on the Mav Vs Food show on the Travel Channel, most notably for their bacon dusted fries. I went there about a month...
Author: Mary Beam
This is a great way to eat sweet potato's ,if you love them. When I lived in Albuquerque,NM, Mrs.Connellyy (the home extension teacher)showed me this recipe for these great tasting morsels... I love them...
Author: Pat Duran
we love spicy eggs around here so here goes! they do go fast!
Author: Michelle Crawford
Another delicious recipe that came from veggies I needed to use up. I'm always trying to come up with new ideas for my husbands weekly lunch and dinners I send with him. This will be a side to one of the...
Author: Cassie *
A tangy deviled egg recipe that uses olives and brown spicy mustard (this could also easily be prepared as egg salad!).
Author: Kimberly Kay
Party sandwiches are so good! You might now be able to find Pepperidge Farms party rolls, so use any soft small roll. They will work as well.
Author: Barbara Howard
I got this recipe from my neighbor. She made this for Bunko the other night and I just had to have the recipe. This was so yummy. I think this would be good anything or with anything. I promise this appetizer...
Author: Missy Wimpelberg
We went to our favorite Italian restaurant, the app of the day was italian rice balls never heard of them so of course we had to get them, they were delish. Well I thought hmm I can do this with left over...
Author: Judy Wisniewski
Need to use leftover mashed potatoes? Try these mashed potato bites. They taste like a loaded baked potato. They're so good, you may make mashed potatoes just to enjoy them. Great for a party or an afternoon...
Author: Adrienne May
I tried these once and have never looked back. Everyone always ask me to make them when we have events. THEY GO QUICK!!
Author: Madison Bryce
Another interesting Historic recipe from the old farm house and the treasures I found on the kitchen walls of that house. This recipe was written on the wall with some decal designs around it, like many...
Author: Sheri Zarnick
These are my daughters favorites. Recipe is from Rasa Malaysia ~ Easy Asian Recipes
Author: Lynn Clay
I made these for a Christmas Party we had last year and they went like hot cakes! Everyone complimented me on them. They are so easy but that does not take away from the flavor! I've cut the recipe back...
Author: Dana Ramsey @DRamsey
This is soooo yummy, cool refreshing, easy and no mayo in the sun worries. (this photo was not taken by me)
Author: Lisa 'Gayle' Goff
I first tried authentic Bird's Nest Soup in a little local Chinese restaurant near Honolulu. It was love at first taste, even though I was bit put off when I found out it actually was made with a real...
Author: Diana Perry
The traditional Peruvian Papas a la Huancaina, potatoes in cheese and chili sauce is made extraordinary with a little help from the French Canadians who brought you Poutine, the delicious French fries...
Author: Brenda Washnock
This is my mom's recipe where she got it I have no clue, but it a keeper.
Author: April Alvarez
I took this recipe into work today and everyone loved them. They are super easy to make and are great when having cocktails, snacking and even to give away in a decorative tin as gifts. I love easy recipes...
Author: Linda Beers
yet again another favorite of my sons and it is so simple. if you like pierogies but hate the doughy cooking boiled process you will love this recipe.
Author: Joyce De Angelis
A very easy meatless soup to serve with your favorite Chinese meals. Warm and comforting when wanting something light, but still want to get those most needed vegetables. This recipe came from "Chinese...
Author: Julia Ferguson
These are so good that you won't be able to stop eating them. So very easy to make. You could use a different kind of nut,but then they wouldn't be called "Iced Almonds" HA HA This recipe was another of...
Author: Lynda Sweezey
It's nearly time to plant okra. Pickled, fried, boiled, or in a salad. This okra you can cook on the grill or deep fry. Just as good anyway you fix it.
Author: Eddie Jordan
Every Halloween we cleaned and take all the pumpkin seeds in bowl and decorate and design our pumpkin. We cleaned the pumpkin seeds and me and my son fix garlic pumpkin seeds. He loves them and they are...
Author: Lisa Johnson
The only ones I make now. Some of these crackers are hard to find any more so use ones that are similiar or that you like.
Author: Peggi Anne Tebben